Today's Menu - Thursday April 24, 2014

$4.00 cup   $5.00 bowl  $6.00 pint
(bread & tax incl.)

Combo (soup w/sandwich or salad) 
$9 cup/$10 bowl & $11 pint
(bread & tax incl.)

     Atlantic Beach 
    904.247.0906

 
      Spring/Summer Schedule
    Open 11 - 7  Monday - Saturday
          Closed Sunday   
 
 
Vegan

- Spicy Red Lentil (Indian Dal)(gluten-free, GF)

- Vegetable Bean w/Tomato Macadamia Pesto (GF)

 

Vegetarian

- Spaghetti Squash w/Nutmeg Cream (GF)

- Wild Mushroom Bisque

 

Meat 
- French Onion w//Jarlsberg Cheese (beef base)

- Chicken Noodle 

   w/o noodles (GF)

- Chicken w/Roasted Butternut, Chick Pea,

   Red Onion & Apricot Puree (GF)                   

- Spicy Chorizo Salsa & Noodle (pork)

  w/o noodles (GF)

- Italian Wedding (beef meatball, spinach & pasta)

  w/o noodles (GF)

 

Seafood 

- Maryland Crab (tomato) (GF)
- Salmon Chowder w/Mustard Dill Cream (GF)
 
Dessert Soup

- Chilled Cinnamon Apple & Pear (veg.) (GF)


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Riverside

                           904-387-9394
                                

Spring/Summer Schedule 
March 21 - Sept. 21

Open Monday-Friday  11-3 pm
Closed Saturday & Sunday


Vegan                                                                  

-Vegetable Bean w/Tomato Macadamia Pesto (GF)

- Sweet Pea, Zucchini & Risotto (GF)

 
Vegetarian                                                  
- Wild Mushroom Bisque
- Spinach Parsley Lemon (GF)
 
Meat Soup

- French Onion w/Jarlsberg Cheese (beef stock)

- Chicken Noodle

- Chicken w/ Roasted Butternut, Red Onion, Chick Pea & Apricot Puree (GF)

- Beef Chuck Wagon Chili

- Spicy Chorizo Salsa & Noodle (pork)

Seafood

 
- Maryland Crab (tomato veg) (GF)
- New England Clam Chowder
 
Dessert 
- Chocolate Mousse
   
   
   
   
   
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

Frozen Pints Available

Vegan

Vegetarian

Seafood

Meat

Chilled Dessert Soups

Upcoming Soups In Preparation

 

Vegan

- Eggplant Cumin Tomato

- Curry Parsnip, Carrot & Coconut Milk


Vegetarian

- Cabbage, White Bean & Fontina Cheese

- Leek Potato w/Mushroom Cheddar


Seafood

- Tarragon Asparagus & Shrimp

 

Meat

- Picadillo Beef

- Turkey & Black Bean Chili

- Lentil Stew w/Ham & Greens (pork)
 

Dessert Soup

-  

Hot Items:   $6.00

- Tomato Mozzarella

w/ Basil & Sun-Dried Tomato

 

- Roasted Eggplant w/ Red Pepper

 & Goat Cheese

 

- Portobello Mushroom w/Pepper Jack & Baby Arugula & Thyme Aioli

 

- Oven Roasted Turkey & Jarlsberg Cheese w/Rosemary & Mayo

 

- Vietnamese Pork Sandwich w//Cucumber, Carrot, Daikon, Jalapeno, Herbs & Chili Mayo

 

- Roast Beef w/White Sharp Cheddar Cheese & Horseradish Mayo

Cold Items:  $6.00

- Tarragon Chicken Salad

w/red grapes & toasted almonds & mayo as a sandwich (baguette) or salad (mixed greens w/balsamic vinaigrette 


- Mixed Greens, Red Grapes, Walnuts & Goat Cheese balsamic vinaigrette

 

- Arugula Pear Salad with Toasted Pecans & Blue Cheese in a sherry -dijon vinaigrette

 

(Bread & Tax Included In Price)

Dessert:  $3

- Chocolate Mousse


Iced Drinks: 

 

$2 large w/free refill           

 -Iced Traditional Black Tea

- Iced Green or Red Tea (decaf)


soupsonjax.com
904.247.0906
   645 Atlantic Blvd.       Atlantic Beach, FL 32233
(decaf)

- Iced Fruit  Flavored Black Tea


- Fresh Lemon/Lime Soda

- Fresh Orange Soda

- Fresh Pink Grapefruit Soda


Beer     $2  &  $3  btl

Wine    $5 glass